Doves Farm Vitamin C 120g


Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough used for gluten free baking


  • Get lighter loaves that rise every time
  • Improve your yeast's performance
  • Better for you, better for your bread


For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.


This product is Coeliac UK, Vegan Society and Kosher certified.

Doves Farm Gluten Free Vitamin C 120g

  • We deliver by track service and despatch within 24 hours Monday to Friday.

    Deliver within 1 - 2 working days once despatched.

    Note: We deliver same day (Monday - Saturday) between ( 6pm - 9pm in these areas (Manchester, Salford, Stockport, Old Trafford, Stretford).