Doves Farm Vitamin C 120g
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough used for gluten free baking
- Get lighter loaves that rise every time
- Improve your yeast's performance
- Better for you, better for your bread
For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This product is Coeliac UK, Vegan Society and Kosher certified.
Doves Farm Gluten Free Vitamin C 120g
We deliver by track service and despatch within 24 hours Monday to Friday.
Deliver within 1 - 2 working days once despatched.
Note: We deliver same day (Monday - Saturday) between ( 6pm - 9pm in these areas (Manchester, Salford, Stockport, Old Trafford, Stretford).